Made with handpicked elderberries from farms across Western North Carolina, this jam captures the richness of the harvest in every spoonful. A touch of brown sugar and a splash of port wine bring warmth and depth, creating a flavor that’s both earthy and elegant.
The texture is distinctive — each tiny berry offering a satisfying little bite, almost like vegan caviar. It’s not your average spread, and that’s the point. Serve it with good cheese and crisp crackers, or let it shine on a charcuterie board where it can balance salt, smoke, and cream with its subtle sweetness.
Crafted in small batches once a year, this is one to savor while it lasts.
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